Join Chef Catherine Fulvio as she brings us back to basics with some core ingredients and a little support from the store cupboard.
Cut back on food waste by reducing what you need with these no-nonsense, 5 key ingredient meals. With some additional store cupboard staples, you can whip up tasty, nutritious food without the lengthy shopping list.
Dishes will include chorizo risotto, green linguine and a prawn jambalaya. Recipes will be sent to participants in advance of the event so you will have time to gather supplies and cook along if you wish.
An invitation email will be sent to participants in advance. This is a pre-recorded event & will not have a Q&A.
Access options: This event will have closed captions.